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Carne de Porco a Alentejana
Pork and Clams in White Wine, Coriander and Paprika, with French Fries
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Bifinhos com Natas e Cogumelo
Scallops in Creamy Sauce, Mushrooms and Sliced Potatoes
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Lombo de Porco Recheado
Pork Loin with Plums, Potatoes and Chestnuts
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Espetada de Frango Piri-Piri
Chicken Skewer with piri-piri Sauce and French Fries
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Our Choice
Every Day New Specialties
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Rolinhos de Vitela com Ananas e Verduras
Roulade Veal with Pineapple and Crispy Vegetables
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Lombo de Novilho Imperial
Beef Tenderloin with Pumpkin Cream and Pistachios
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Bitoque
Steak with Egg Bulls Eye, Cooked Ham and Potato Chips
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Pica Pau
Sliced Pork in Spicy Beer Sauce
Leggi in Italiano